The Canadian Chef’s Congress 2010; ‘Oceans for Tomorrow’, is slated for September 11 & 12, 2010, when chefs, cooks, apprentices and culinary students from across Canada will converge on Providence Farm in the heart of the beautiful Cowichan Valley for two days of conversation and deliberation on the state of our water ways, our effect on marine life and what constructive steps can be taken to improve the health of our oceans.  Pacific Institute of Culinary Arts' Executive Chef & Program Director, Julian Bond is a steering committee member for the CCC and will recruit a select group of culinary or pastry students to assist in the festivities.