September 2004/Where Magazine

Dining Hot Tips – Views from The Foodie Frontlines
By Tim Pawsey

Palate Pleasers “Score a shore-side table in the Pacific Institute of Culinary Arts' airy dining room just off Granville Island and talented student chefs will prepare your meal in full view behind the glass-fronted kitchen. Lunch and dinner menus change daily, with two-for-one specials on Mondays. This month's highlight is the September 23rd lobster buffet. For quick treats, cruise the bakeshop's tempting showcase of fresh sweets, such as the delicious chocolate Pasuwa, or pick up a prêt-à-porter lunch for $11.”