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What's New at Pacific Institute of Culinary Arts
BC Children's Hospital Foundation Fundraiser
— posted on May 15, 2013
Bakery 101 - Customer Appreciation Card
— posted on April 16, 2013
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Success Stories
Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)
Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand. One of the more senior folks to...
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To plan your next event, please call us at 604-734-4488 or submit the following form and we will get back to you as soon as possible.
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