Baking & Pastry Arts

6 month full time program. This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week.  Choose between Monday to Friday, AM or PM schedule.

Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and baking. The last portion focuses on a la carte desserts and pastry arts and operating the Institute's on-site Bakeshop and Café and catering division. Classes commence in 4 times per year.

Class ratio is 12 students to 1 Chef Instructor.

Now accepting applications for March 29, 2010 and future intakes. 

Students are taught in theory and complete by practice the following aspects of professional Baking & Pastry Arts to an entry-level industry standard.