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Admissions

Next session starts June 25, 2012, limited seats available 
Contact our Admissions Department for more details. t: 604-734-4488 | Toll Free: 1-800-416-4040 | info@picachef.com


At Pacific Institute of Culinary Arts small class sizes (15 students maximum in a Culinary Arts kitchen to 1 chef instructor and 12 to 1 in Baking & Pastry Arts), 90% hands-on training and dedicated Internationally experienced Chef instructors give each student the personal attention they need to master the “art” of cooking and baking and pastry.

See below for our next start dates and the Admissions Process (at the bottom of this page).

Next Start Dates

1-Year Dual Diploma program

6-Month Diploma Programs
  • June 25, 2012 to  December 14, 2012
  • September 24, 2012 to March 29, 2013
  • January 7, 2013 to June 28, 2013
  • April 1, 2013 to September 20, 2013

Pre-Requisites

Students admitted to Pacific Institute of Culinary Arts must meet these pre-requisites:

  1. Graduation from Grade 12 or equivalent OR If a student is 19 years of age or older, you may be accepted under the Mature Student Category without having your Grade 12 Graduation.
  2. Citizenship - Canadian citizen; landed immigrant or immigration approval (study permit)
  3. Language - Ability to read, write and converse in English
  4. Approach - A positive attitude and a sincere motivation to learn
  5. Attribute - A serious commitment to becoming a professional culinarian

How to Apply

a. Apply Online

b. Apply by mail, fax or courier:

Download a PDF file of our Admissions Application form and submit it to the Institute:


- For 1-Year Dual Diploma program commencing June 25, 2012:
Click Here

- For 1-Year Dual Diploma program commencing September 24, 2012 & January 7, 2013:
Click Here

- For 1-Year Dual Diploma program commencing April 1, 2013:
Click Here

- For 6-Month Diploma programs commencing June 25, 2012:
Click Here

- For 6-Month Diploma programs commencing September 24, 2012 to April 1, 2013:
Click Here

c. Apply in person:

Schedule an appointment to tour Pacific Institute of Culinary Arts, if possible.

Application Process:

Step 1: Send in your completed and signed application form along with your admissions essay (250 words minimum, letter of intent) and a non-refundable application fee of $150 CAD.

Step 2: Our Admissions Committee will then review your application and notify you of acceptance within 5 business days.

Step 3: Once you have received notification of acceptance, it is suggested to submit the 1st Tuition Payment (as outlined on the application form) within 5 business days to secure your seat for the preferred class start date and schedule. 



Step 4: Prior to your course start date, the Institute
 must receive the following:



If you have questions concerning the application process, please email  us at  or call between 8:30am and 5:00pm Monday to Friday (Pacific Standard Time) at 604-734-4488 or 1-800-416-4040.