Success Stories

Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier) posted on 1:29 PM, July 18, 2011

Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand. One of the more senior folks to...

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Alumni Questionnaire

We are always interested in hearing from our grads. Please tell us what you are currently doing.

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Where are you working now and what is your position?

Why did you decide to pursue a career in the food industry?

What obstacles or challenges did you have to overcome to pursue your career?

How did your education at Pacific Institute of Culinary Arts prepare you for your career?

What advice would you give to current or prospective students thinking about having career in the hospitality industry?

Where did you first work after graduation?

What did you gain from this experience?

What do you enjoy most about your career?

Who or what has inspired you?

What are some of the skills and or attributes that you believe make a successful Chef?

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