Our Alumni

The staff and faculty of Pacific Institute of Culinary Arts are proud of its graduates. All graduates are invited to keep in touch with us and share their achievements.

Alumni, we are now on Facebook!  If you don't have a facebook account yet, you can sign up online at www.facebook.com

• Read what our graduates have to say about their training at the Pacific Institute of Culinary Arts.
• Read more about current student and alumni success through our Blog.

Recent Graduate Updates:

Canada 

Chef / Owner, David F. - Red Fish Resto, Toronto, ON

Co-Owner & Chef, Georgina M. - Quatrefoil Restaurant, Dundas, ON

Owner, Lauren M. – The Fainting Goat, Regina, SK

Executive Chef, Ryan G. - The Fairmont, Royal York, Toronto, ON

Pastry Chef, Julie P. - Le Crocodile, Vancouver, BC

Chef / Owner, Yashifa D. – Cookies for all Occasions, Vancouver, BC

Executive Chef /Co-Owner,Lucais S. – La Quercia, Vancouver, BC

Owner,Jasmin G. – The Creek in Cathedral Bistro, Regina, SK

Chef / Owner, Daniel W. – Weczeria, Saskatoon, SK

Executive Chef,Kyle H. – DanCap Catering, Toronto, ON

Cook, Adam J. – RauDZ, Kelowna, BC

Cook, Lee B. - Pescatore's Seafood & Grill,  – Victoria, BC

Chef, Kimberly A. – Yellow Rose Catering, Kelowna, BC

Cooks, Bryan C. & Nicolas S. & Dominique L. – Bearfoot Bistro, Whistler, BC

Chef, Michael C. – The Refinery, Vancouver, BC

Co-owner, Lori F. – So.Cial at Le Magasin, Vancouver, BC

Sous Chef, Nick A. – So,Cial at Le Magasin, Vancouver, BC

Personal Chef, Matt B. – Toronto, ON

Executive Chef / Owner, Kodai U. – Shiru-Bay, Vancouver, BC

Pastry Chef, Lynne C. – Nimmo Bay, Port McNeill, BC

Chef / Owner, Georgina M. – Saving Thyme, Ancaster, ON

Chef, Stathis T. – Bay Moorings, West Vancouver, BC

Chef, Laurie M. – Cafe Brio, Victoria, BC

Chef de Cuisine, Basilio P. – Biff's Bistro, Toronto, ON

Executive Chef / Owner, Spencer W. – Spence on the Coast, Sechelt, BC

Chef / Owner, Donnie U. – Culinary Ink., Vancouver, BC

Personal Chef, Ayako A. – Vancouver, BC

Head Chef, Justin F. – Provence Mediterranean Grill, Vancouver, BC

Pastry Chef / Owner, Megan N. – Cakes By Meg, South Surrey, BC

Pastry Cook, Heather M. – Chateau Lake Louse, Lake Louise, AB

Cook, Ryan, B. – Cru Restaurant, Vancouver, BC

Cook, Andrew P. – Tapenade Bistro, Richmond, BC

Chef / Owner, Anthony D. – Three-A Tasting Bar, Ottawa, ON

Sous Chef, Rafael I. – Major the Gourmet, Vancouver, BC

Head Chef, Dan B. – Heather Mountain Lodge, Golden, BC

Chef / Owner, Michael G. – Ambiente, Ottawa, ON

Chef / Owner, Paula W. – Amore, North Vancouver, BC

Cook, Trevor K. – The Butler Did It Catering Co., Vancouver, BC

Pastry Cook, Ivanna C. – Nava, Vancouver, BC

Cook, Thanh L. – Culinary Capers Catering, Vancouver, BC

Baker, Rebecca M. – MIX, The Bakery, Vancouver, BC

Pastry Cook, Delia C. – Joe Fortes Seafood & Chop House, Vancouver, BC

Pastry Cook, Dong Il P. – Goldfish Pacific Kitchen, Vancouver, BC

Pastry Chef, Stewart G. – Bin 941, Vancouver, BC

Cook, Greg M. – Le Crocodile, Vancouver, BC

Chef, Shahpour M. – Into The Fire Cafι & Catering, Coquitlam, BC

Cook, Matthew L. – Pisces, Moncton, NB

Cook, Lindsay H. – Bugaboo Lodge, Purcell Mountain Range, BC

Cook, Mathew B. – Raincity Grill, Vancouver, BC

Cook, Ljubek D. – The Pear Tree, Burnaby, BC

Cook, Marla N. – The Inn at Bay Fortune, Prince Edward Island

Cook, Christopher A. – DB Bistro Moderne, Vancouver, BC

Cook, Jennifer S. – West, Vancouver, BC

Cook, Douglas K. – Lumiere, Vancouver, BC

Cook, Anna R. – Fleuri Restaurant at The Sutton Place Hotel, Vancouver, BC

Cook, Juan Pablo R. – Tequila Kitchen, Vancouver, BC

Cook, Heather R. – The William Tell, Vancouver, BC

Head Chef, Magavon T. – The Hyatt Regency, Vancouver, BC

Cook, Farooq S. – Sage Bistro, Vancouver, BC

Cook, Chris T. – Amuse Bistro, Shawnigan Lake, BC

Cook, Gary F. – Flux Bistro, Vancouver, BC

Cook, Emily V. – Christine Catering, Port Moody, BC

Personal Chef, Reagan P. – Your Whisk Is My Command, Vancouver, BC

United States

Executive Chef / Owner, James S. – Destino, San Francisco, CA

Head Sushi Chef , Kabel K. – Goldfish Restaurant, Hawaii

Chef, Laura W. – The French Garden Restaurant, Santa Rosa, CA

Pastry Chef / Owner, Cheryl W. Pix Patisserie, Portland, OR

Executive Chef, Ivan C. – Anthology, San Diego, CA

Sous Chef, Jason B. – Snake River Lodge & Spa, Teton Village, WY

Pastry Cook, Amanda C. – King Estate Winery, Eugene, OR

Baker, Arielle, H. – Zingerman’s, Ann Arbor, MI

Sous Chef, Bradley B. – Jax Restaurant & Bar, Portland, OR

Personal Chef, Jennifer P. – Yachts, Alaska

Sous Chef, Aaron M. – The Inn at Stonecliffe, Mackinac Island, MI

International

Head Pastry Chef, Mackenzie Brown - The Brickhouse Restaurant & Brewhouse Cafe, Grand Cayman

Pastry Chef, Jess B. – Voyage Restaurant, Sorrento, Australia

Executive Chef, Alec L. – Central Kata Resort, Phuket, Thailand

Baker, Shunsuke H. – Kobeya Bakery, Japan

Pastry Chef, Nathan K. – Patisserie Miyamoto, Japan

Pastry Chef / Owner, Guillermo G. – Caneli Sweet Passion, Guatemala

Head Chef, Craig L. – 39 Steps Restaurant, Manchester, UK

Personal Chef, Jose R. – Yachts, Mexico

Personal Chef, Sunday D. – Yachts, Mediterranean

Cook, Ian Carlo B. – Princess Cruises