Teen Classes for 2010

Teen Spring Break Camp

Research shows that the most effective strategy parents and primary care givers have for raising healthy, well adjusted kids is to eat meals together as a family – so why not get your teens involved in the menu planning and preparation of your day to day meals.  

Pacific Institute of Culinary Arts welcomes back your teens for our interactive & hands-on 5-day spring break camp featuring local and international cuisine which they can prepare at home.

Each day will focus on a particular meal time while Friday is our Teen Black Box Challenge.

Day One (Monday):  Breakfast

Day Two (Tuesday): Lunch

Day Three (Wednesday): Dinner

Day Four (Thursday): Dessert (lunch will be provided)

Day Five (Friday): Granville Island Market Day – Black Box Challenge (Fully Supervised)

TEEN CAMP (AGES 10-14) 

Date:  March 8 to March 12, 2010 [5 Days / 20 Hours] 
Time: 10:00 AM to 2:00 PM
Cost: $450.00 plus GST

TEEN CAMP (AGES 15-17)

Date:  March 8 to March 12, 2010 [5 Days / 20 Hours] 
Time: 10:00 AM to 2:00 PM
Cost: $450.00 plus GST

Includes: All supplies & ingredients; enjoyment of their daily creations; certificate of completion and Pacific Institute of Culinary Arts’ apron.

Please contact our Admissions Office at 604-734-4488 if you have any questions or      

Client Comments:

"My son attended the Spring Teen Class and loved every minute of it. Since then he already cooked twice a three course meal at home (all by himslef). It was great." - Ineke

Refund Policy:

If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a full refund. If notification is provided less than 30 days but more than 5 days prior to the course commencement, the participant will be issued a credit. For no-shows and cancellations of less than 5 days prior to the course commencement, the participant forfeits the total amount paid.