Career Opportunities

Receptionist | Administrative Assistant

Pacific Institute of Culinary Arts, is seeking a dynamic person to fill the role Receptionist/Administrative Assistant.  This is a full-time position requiring a highly organized and personable individual.

Duties will include (but are not limited to): 

•  Answering telephones and greeting guests in a cheerful and pleasant manner
• Directing telephone and in-person inquiries to the appropriate departments
• Taking restaurant reservations
• Preparing notices and signage as needed
• Arranging courier pick up/deliveries as required
• Data entry and reporting
• Supporting Administration Office with various administrative tasks
• Coordinating and ordering office supplies

Applicant must posses the following:

• Excellent telephone manner, English-speaking and communication skills
• Strong computer skills and proficiency with Mac computers, Entourage mail, Word, Excel
• Excellent time-management and problem solving skills
• Exceptional customer service skills
• Strong organizational and multi-tasking skills
• A mature and professional manner and image
• Ability to maintain composure and focus under pressure
• Ability to prioritize and pay attention to detail
• A genuine interest in food and the hospitality industry is considered an asset
• A minimum of one year experience in an administrative/receptionist role 

Chef Instructor - Culinary Arts (Evening Position)

Duties will include (but are not limited to):

• Adhere to guidelines for lectures, demonstrations as per program curriculum outline
• Ensure preparedness of required instructional supplies and tests etc. for each days class
• Provide feedback and assistance for improvements and maintenance of program curriculum
• Instruct and enforce classroom clean up and sanitation procedures
• Measures student understanding of course content in an objective fashion
• Maintain accurate records of student attendance, academic achievement, and performance progress in accordance with school policies and procedures
• Performs other duties as assigned 

Applicants must possess the following:

• Minimum of 10 years of industry work experience 

- International education and/or experience
• Thorough and advanced knowledge of classic and modern cooking techniques
• Strong communication skills, patience and ability to lead a dynamic group of people through daily kitchen and bakeshop operations in a supervisory role
• Maintenance of or willingness to work towards completion of Provincial Instructors Certification or equivalent
• A valid BC drivers licence
• Must be legally eligible to work in Canada. Pacific Institute of Culinary Arts is unable to assist/sponsor candidates in obtaining Canadian work authorization. 

Restaurant Instructor (Evening Position) 

The Restaurant Instructor reports directly to the Director of Food and Beverage Services. The main responsibility of this position is to train Culinary and Baking & Pastry Arts students in all aspects of food and beverage service in a full service restaurant environment. 

Following the Institute's curriculum and objectives, the Restaurant Instructor organizes, directs, and coordinates the students and resources of the restaurant to achieve an outstanding customer service experience for our guests. 

Duties will include (but are not limited to): 

• Training and motivating students 
• Working with Chef Instructors and other staff members to ensure smooth running of service operation 
• Supervising service of alcohol to maximize profitability whilst minimizing legal liability and conforming to regulations of the liquor board 
• Investigating and resolving complaints concerning food quality and service 
• Enforcing sanitary practices for food handling, general cleanliness, and maintenance of dining areas 
• Complying with all health and safety regulations 
• Leading by example by following through the service standards of Pacific Institute of Culinary Arts from the moment first contact is made with the guest up to final departure 
• Ensuring students adhere to uniform standards as outlined in the Student Handbook 
• Processing guest checks and ensure accurate cash-out 
• Delivering training sessions as required 
• Meeting and greeting customers and organizing table reservations 
• Participating in and supervising off-site catering/events as required
• Performing any other duties as assigned by management 

Applicants must possess the following:

• Minimum of 10 years Front-of-the-house and management experience
• Experience with H&L point of sale preferred
• Previous teaching experience
• A valid BC drivers licence
• A passion for both mentoring and creating a memorable guest experiences.

Position is available immediately. 

To apply for any of the above positions, please submit your resume and cover letter by email to .  We thank all those who submit an application but only those being considered for the position will be contacted for an interview.  

Please visit our website at www.picachef.com to learn more about our organization and submit a carefully considered and personalized cover letter and resume.  NO IN-PERSON OR PHONE INQUIRIES PLEASE.