Success Stories
Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)
posted on 1:29 PM, July 18, 2011
Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand.
One of the more senior folks to...
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Kitchen Rentals
Pacific Institute of Culinary Arts is pleased to open its professional kitchens to those customers requiring kitchen rentals.
Kitchen rentals are now available based upon availability and will be rented at the discretion of Pacific Institute of Culinary Arts.
Please download the following Kitchen Rental Agreement(PDF) and submit completed agreement to our Events Department at or by fax (604.734.4408).
If you have any questions, please contact our Events department at 604.734.4488 or .
