Success Stories
Books for aspiring kitchen wizards (by Tim Pawsey, for the Courier)
posted on 1:29 PM, July 18, 2011
Bob Foulkes is a different kind of kitchen wizard, although there were moments in the last few years when he would have happily traded chefs' whites for Harry's wand.
One of the more senior folks to...
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Serious Beer
The Professional Culinary Centre @ Pacific Institute of Culinary Arts is pleased to offer Serious Beer courses year-round.
| Event | Cost | Date | Registration |
|---|---|---|---|
| Serious Beer | Tuition Fee : $499.00
|
Jan 11, 2012 - Feb 29, 2012 | more details |
| Serious Beer | Tuition Fee : $499.00
|
Mar 28, 2012 - May 16, 2012 | more details |
Beer Class Refund Policy:
If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a full refund. If notification is provided less than 30 days but more than 5 days prior to the course commencement, the participant will be issued a credit. For no-shows and cancellations of less than 5 days prior to the course commencement, the participant forfeits the total amount paid.
