Serious Beer

Instructor: Chester Carey, a graduate of our Culinary Arts 2005 program. Chester holds an ISG Certificate and a Certified Cicerone™ Certificate.

During this 8 week program,  beer styles from Belgium, Germany, UK, North America and the rest of the world will be examined.  The history, ingredients, brewing technique and – most importantly – the taste of each style will be discussed.  Students will master a complete vocabulary of beer terms through weekday guided tastings.  Individuals completing this training program will be prepared to pass the Cicerone™ Certification Program’s exam. Please note that Pacific Institute of Culinary Arts is an independent training entity and this training has not been created, reviewed or approved by the Cicerone™ Certification Program.

Dates (Wednesdays): April 14, 21, 28, May 5, 19, 26, June 2, 9
Time: 6:30 PM to 9:30 PM
Cost: $475.00 plus GST

Includes: Beer Tastings, Textbook and Certificate of Completion.

REGISTRATION FORM

Contact our Administration Office @ 604.734.4488 or email  if you have any questions. Refund policy is noted below.

Beer Class Refund Policy:
If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a full refund. If notification is provided less than 30 days but more than 5 days prior to the course commencement, the participant will be issued a credit. For no-shows and cancellations of less than 5 days prior to the course commencement, the participant forfeits the total amount paid.