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Serious BeerInstructor: Chester Carey, a graduate of our Culinary Arts 2005 program. Chester holds an ISG Certificate and a Certified Cicerone Certificate. During this 8 week program, beer styles from Belgium, Germany, UK, North America and the rest of the world will be examined. The history, ingredients, brewing technique and – most importantly – the taste of each style will be discussed. Students will master a complete vocabulary of beer terms through weekday guided tastings. Successful completion of this program will prepare individuals for the Cicerone Certified Beer Server examination. Dates (Wednesdays): April 14, 21, 28, May 5, 19, 26, June 2, 9 Includes: Beer Tastings, Textbook and Certificate of Completion. Contact our Administration Office @ 604.734.4488 or email if you have any questions. Refund policy is noted below. Beer Class Refund Policy: If a participant withdraws 30 days or more prior to course commencement, s/he may transfer to another available class start date or receive a refund. If the participant gives 48 hours notice prior to commencement of the class a credit will be issued. Less than 48 hours notice the participant forfeits the total amount paid |
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